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Strawberry Buttermilk Fonuts

Serves 12



  • 2 cups flour

  • 1 cup cane sugar

  • 1 tsp. baking soda

  • 1 tsp. kosher salt

  • 1 cup canola oil

  • 3/4 cup buttermilk

  • 1 tsp. vanilla extract

  • 2 eggs

  • 1 tsp. vinegar

  • 3/4 cup finely chopped strawberries, divided

  • 1 cup powdered sugar





Active time: 10 minutes
Total time: 30 minutes

Preheat oven to 375 degrees. In a large bowl, combine flour, sugar, baking soda, and salt.


In a medium bowl, stir together oil, buttermilk, vanilla, and eggs, then add to dry ingredients.


Stir just until combined, add vinegar, and mix thoroughly.


Fold in ½ cup strawberries. Lightly grease a doughnut pan (if your pan has 6 holes, work in 2 batches).


Fill molds three-quarters full and bake until golden brown, about 12 minutes.

Meanwhile, make glaze:

Whisk together remaining ¼ cup strawberries, powdered sugar, and 1 Tbsp. water, adding more water if necessary.


Place doughnuts on a cooling rack set on a sheet tray and spoon glaze on tops.


Let dry 5 minutes before serving.

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