Strawberry Buttermilk Fonuts
2 cups flour
1 cup cane sugar
1 tsp. baking soda
1 tsp. kosher salt
1 cup canola oil
3/4 cup buttermilk
1 tsp. vanilla extract
1 tsp. vinegar
3/4 cup finely chopped strawberries, divided
1 cup powdered sugar
Active time: 10 minutes
Total time: 30 minutes
Preheat oven to 375 degrees. In a large bowl, combine flour, sugar, baking soda, and salt.
In a medium bowl, stir together oil, buttermilk, vanilla, and eggs, then add to dry ingredients.
Stir just until combined, add vinegar, and mix thoroughly.
Fold in ½ cup strawberries. Lightly grease a doughnut pan (if your pan has 6 holes, work in 2 batches).
Fill molds three-quarters full and bake until golden brown, about 12 minutes.
Meanwhile, make glaze:
Whisk together remaining ¼ cup strawberries, powdered sugar, and 1 Tbsp. water, adding more water if necessary.
Place doughnuts on a cooling rack set on a sheet tray and spoon glaze on tops.
Let dry 5 minutes before serving.