Strawberry Buttermilk Fonuts
Serves 12
Ingredients
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2 cups flour
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1 cup cane sugar
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1 tsp. baking soda
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1 tsp. kosher salt
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1 cup canola oil
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3/4 cup buttermilk
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1 tsp. vanilla extract
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2 eggs
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1 tsp. vinegar
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3/4 cup finely chopped strawberries, divided
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1 cup powdered sugar
Directions
Active time: 10 minutes
Total time: 30 minutes
Preheat oven to 375 degrees. In a large bowl, combine flour, sugar, baking soda, and salt.
In a medium bowl, stir together oil, buttermilk, vanilla, and eggs, then add to dry ingredients.
Stir just until combined, add vinegar, and mix thoroughly.
Fold in ½ cup strawberries. Lightly grease a doughnut pan (if your pan has 6 holes, work in 2 batches).
Fill molds three-quarters full and bake until golden brown, about 12 minutes.
Meanwhile, make glaze:
Whisk together remaining ¼ cup strawberries, powdered sugar, and 1 Tbsp. water, adding more water if necessary.
Place doughnuts on a cooling rack set on a sheet tray and spoon glaze on tops.
Let dry 5 minutes before serving.