Strawberry Buttermilk Fonuts

Serves 12

Ingredients

 

  • 2 cups flour

  • 1 cup cane sugar

  • 1 tsp. baking soda

  • 1 tsp. kosher salt

  • 1 cup canola oil

  • 3/4 cup buttermilk

  • 1 tsp. vanilla extract

  • 2 eggs

  • 1 tsp. vinegar

  • 3/4 cup finely chopped strawberries, divided

  • 1 cup powdered sugar

 

 

Directions

 

Active time: 10 minutes
Total time: 30 minutes

Preheat oven to 375 degrees. In a large bowl, combine flour, sugar, baking soda, and salt.

 

In a medium bowl, stir together oil, buttermilk, vanilla, and eggs, then add to dry ingredients.

 

Stir just until combined, add vinegar, and mix thoroughly.

 

Fold in ½ cup strawberries. Lightly grease a doughnut pan (if your pan has 6 holes, work in 2 batches).

 

Fill molds three-quarters full and bake until golden brown, about 12 minutes.

Meanwhile, make glaze:

Whisk together remaining ¼ cup strawberries, powdered sugar, and 1 Tbsp. water, adding more water if necessary.

 

Place doughnuts on a cooling rack set on a sheet tray and spoon glaze on tops.

 

Let dry 5 minutes before serving.