OREO TRUFFLES

Ingredients

 

  • One 16 oz package of Oreo Cookies

  • One 8 oz package of cream cheese, softened

  • Two 8 oz bags of Semi-Sweet Chocolate Chips, melted

 

 

Directions

 

Crush entire package of Oreo cookies to fine crumbs in food processor (Cookies can also be finely crushed in a plastic resealable bag using a rolling pin).

 

Add cream cheese.  Mix well until blended.

 

Refrigerate mixture until firm (approximately 1 hour).

 

Roll cookie mixture into balls 1 inch in diameter.

 

Refrigerate cookie balls until firm (approximately 1 hour)

 

Dip cookie balls in melted chocolate and coat completely.  Place on wax paper-covered baking sheet.

 

Refrigerate until firm (approximately 30 minutes).

 

Enjoy!