One 16 oz package of Oreo Cookies
One 8 oz package of cream cheese, softened
Two 8 oz bags of Semi-Sweet Chocolate Chips, melted
Crush entire package of Oreo cookies to fine crumbs in food processor (Cookies can also be finely crushed in a plastic resealable bag using a rolling pin).
Add cream cheese. Mix well until blended.
Refrigerate mixture until firm (approximately 1 hour).
Roll cookie mixture into balls 1 inch in diameter.
Refrigerate cookie balls until firm (approximately 1 hour)
Dip cookie balls in melted chocolate and coat completely. Place on wax paper-covered baking sheet.
Refrigerate until firm (approximately 30 minutes).