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  • One 16 oz package of Oreo Cookies

  • One 8 oz package of cream cheese, softened

  • Two 8 oz bags of Semi-Sweet Chocolate Chips, melted





Crush entire package of Oreo cookies to fine crumbs in food processor (Cookies can also be finely crushed in a plastic resealable bag using a rolling pin).


Add cream cheese.  Mix well until blended.


Refrigerate mixture until firm (approximately 1 hour).


Roll cookie mixture into balls 1 inch in diameter.


Refrigerate cookie balls until firm (approximately 1 hour)


Dip cookie balls in melted chocolate and coat completely.  Place on wax paper-covered baking sheet.


Refrigerate until firm (approximately 30 minutes).



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