Homemade Nutella Ice Cream
2 large eggs
2/3 cup sugar
2 cup (cold) heavy cream
1 cup 2% milk
3/4 cup Nutella (my FAVORITE ingredient)
1/2 cup chopped hazelnuts (optional)
Whisk eggs in mixing bowl until light and fluffy, 2-3 minutes
Whisk in the sugar, a little at a time, then continue whisking until completely blended, 1-2 minute more.
Add the Nutella and whisk to blend
Pour in the heavy cream and milk a little at a time and whisk to blend
Transfer the ice cream mixture to an ice cream maker and freeze following the manufacturer’s instructions.
Here's the one I use: