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Ingredients for brownie layer:

  • 10 tbsp butter (5 ounces) unsalted butter, melted and slightly cooled

  • 1/4 cup Nutella

  • 2 large eggs

  • 1 cup granulated sugar

  • 1 cup all purpose flour

  • 1/4 cup natural cocoa powder

Ingredients for cheesecake layer:

  • 8 ounces cream cheese, softened at room temp.

  • 3 tbsp granulated sugar

  • 2 large eggs

  • 1/3 cup Nutella


Paolo with Nutella Cheesecake Brownies



Preheat oven to 325F. Line a 9x9 inch square pan with parchment.

To make the brownie layer:


Combine butter, Nutella, eggs, and sugar in a large bowl and mix well. 


Sift in flour and cocoa powder and mix until well combined.


Pour batter into your prepared pan and spread evenly.


Set aside while you prepare the cheesecake layer.

To make the cheesecake layer:

Mix the cream cheese, sugar, eggs and Nutella until well combined.


Pour over your brownie batter.

Bake at 325F until the cheesecake looks set, about 40-45 minutes.


Allow brownies to cool completely in the pan before cutting. (I cut my brownies into 36 since they are quite decadent.)


After the cake is cool I drizzled some nutella on top for decoration!

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